When it comes to shellfish, clams is a top favourite of mine (yes, even more than cockles!). There are many different types of clams from different countries and it's difficult to tell them apart from the shells of where they're from. But that's not a concern for me as I like them all.
You have clams from western countries, Japanese clams and the most common, our local lala clams which are thin-shelled and oblong-shaped. All are yum in my books! ^_^
You have clams from western countries, Japanese clams and the most common, our local lala clams which are thin-shelled and oblong-shaped. All are yum in my books! ^_^
#1 - Clams in Butter, Lemon & Garlic
For something light and fresh, clams in a garlicky, buttery and tangy sauce is bound to stimulate your appetite.
#2 - Hamaguri Ninniku
For something light and fresh, clams in a garlicky, buttery and tangy sauce is bound to stimulate your appetite.
#2 - Hamaguri Ninniku
These are clams topped with a well torched, creamy, garlic mentai sauce for a smoky, salty, creamy finish...absolute yum!
#3 - Clams in Seafood Broth
Asari clams in a seafood broth with dried chilli flakes, garlic and parsley is a tasty starter.
#4 - Kam Heong Lala
Another popular way of cooking la-la at Chinese restaurants and dai chow places is to stir-fry them in a fragrant and savoury kam heong sauce made with dried shrimps, shallots, garlic, bird's eye chillies, curry leaves, soybean paste and oyster sauce. Salty and fragrant, it's great with rice.
#5 - Seafood Aglio-Olio
When it comes to a Seafood Aglio-Olio, you can bet your sweet ass that clams are part of it along with other seafood like prawns, squid, mussels...and sometimes even yabbies.
But it works just as well with clams alone.
#6 - Siong Tong Lala
This is a dish that's commonly ordered at Chinese restaurants or dai chow places. The la-la is steeped in a clear soup with rice wine, ginger, scallions and chillies. I don't get to eat this nowadays since my immediate family is not into la-la (worst still if rice wine is involved) and my extended family members deem shellfish unhealthy. :P
#7 - Mixed Seafood Pot in Thai Coconut Broth
In this seafood pot, the seafood of clams, prawns, mussels, halibut and scallops are steamed in a Thai-inspired broth made with coconut milk, lemongrass, onions, ginger, chillies and fresh lime juice that's both tasty and refreshing.
#8 - Lala in Spicy Sauce
Or how about some spicy la-la clams stir-fried with lots of dried chillies, garlic, ginger and maybe some salted beans? Salty, spicy, delicious.
#9 - Clams in Miso Broth
For something light, clams in a miso broth with silken tofu cubes, wakame seaweed and spring onions can be a healthy choice.
#10 - Rice Wine Lala Beehoon
One of the ways locals like to eat their la-la is in a bowl of rice wine with beehoon (that's similar to siong tong la-la clams except this one has noodles and more broth). The lightly cooked fresh la-la with a hint of rice wine and ginger is absolutely warm and comforting. ^o^
#11 - Clams in Cajun Sauce
Cajun sauce is a favourite with seafood boil...then throw in a shellfish like clams for good measure. ^_*
#12 - Lala Chien
We all know about oh chien (or oyster omelette)...but have you had lala chien (or lala omelette)? Now that la-la is costly (and perhaps commercially not viable), the only way you can get to eat lala chien is if you cook it yourself at home.
#13 - Seafood Pizza
Then, there's the seafood pizza where the toppings may consist of prawns, baby octopus, squid.....and clams, of course.
#14 - Lala Dim Sum
#15 - Japanese Seafood Curry
Not the best way to have clams but did had them once in a Japanese seafood curry with bits of prawns, squid and scallop.
#16 - Seafood Soup
In a tomato-based (or saffron-infused) seafood broth, you're bound to find clams amongst the fresh seafood.
And what's better than clams in a seafood soup.....de-shelled clams, of course! Seen here with firm de-shelled prawns and flaky white fish.
#17 - Clams in Hotpot or Steamboat
Finally, you can expect clams to be offered as one of the ingredients in a hotpot (probably more usual in a shabu shabu than a local Chinese steamboat).
Clams get a lot of stick for being bad for health. But you'd be surprised to read about the health benefits of clams if you google it. It's only bad when they're eaten raw (or undercooked), like any shellfish for that matter, so eat your clams cooked. As always, eat anything and everything in moderation. So, what's your favourite way of having clams? ^_~
#3 - Clams in Seafood Broth
#4 - Kam Heong Lala
Another popular way of cooking la-la at Chinese restaurants and dai chow places is to stir-fry them in a fragrant and savoury kam heong sauce made with dried shrimps, shallots, garlic, bird's eye chillies, curry leaves, soybean paste and oyster sauce. Salty and fragrant, it's great with rice.
When it comes to a Seafood Aglio-Olio, you can bet your sweet ass that clams are part of it along with other seafood like prawns, squid, mussels...and sometimes even yabbies.
But it works just as well with clams alone.
#6 - Siong Tong Lala
This is a dish that's commonly ordered at Chinese restaurants or dai chow places. The la-la is steeped in a clear soup with rice wine, ginger, scallions and chillies. I don't get to eat this nowadays since my immediate family is not into la-la (worst still if rice wine is involved) and my extended family members deem shellfish unhealthy. :P
#7 - Mixed Seafood Pot in Thai Coconut Broth
In this seafood pot, the seafood of clams, prawns, mussels, halibut and scallops are steamed in a Thai-inspired broth made with coconut milk, lemongrass, onions, ginger, chillies and fresh lime juice that's both tasty and refreshing.
#8 - Lala in Spicy Sauce
Or how about some spicy la-la clams stir-fried with lots of dried chillies, garlic, ginger and maybe some salted beans? Salty, spicy, delicious.
#9 - Clams in Miso Broth
For something light, clams in a miso broth with silken tofu cubes, wakame seaweed and spring onions can be a healthy choice.
#10 - Rice Wine Lala Beehoon
One of the ways locals like to eat their la-la is in a bowl of rice wine with beehoon (that's similar to siong tong la-la clams except this one has noodles and more broth). The lightly cooked fresh la-la with a hint of rice wine and ginger is absolutely warm and comforting. ^o^
#11 - Clams in Cajun Sauce
Cajun sauce is a favourite with seafood boil...then throw in a shellfish like clams for good measure. ^_*
#12 - Lala Chien
We all know about oh chien (or oyster omelette)...but have you had lala chien (or lala omelette)? Now that la-la is costly (and perhaps commercially not viable), the only way you can get to eat lala chien is if you cook it yourself at home.
#13 - Seafood Pizza
Then, there's the seafood pizza where the toppings may consist of prawns, baby octopus, squid.....and clams, of course.
#14 - Lala Dim Sum
We even have lala dim sum, y'all...hihihi! :P
Not the best way to have clams but did had them once in a Japanese seafood curry with bits of prawns, squid and scallop.
#16 - Seafood Soup
In a tomato-based (or saffron-infused) seafood broth, you're bound to find clams amongst the fresh seafood.
And what's better than clams in a seafood soup.....de-shelled clams, of course! Seen here with firm de-shelled prawns and flaky white fish.
#17 - Clams in Hotpot or Steamboat
Finally, you can expect clams to be offered as one of the ingredients in a hotpot (probably more usual in a shabu shabu than a local Chinese steamboat).
Clams get a lot of stick for being bad for health. But you'd be surprised to read about the health benefits of clams if you google it. It's only bad when they're eaten raw (or undercooked), like any shellfish for that matter, so eat your clams cooked. As always, eat anything and everything in moderation. So, what's your favourite way of having clams? ^_~
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