Aren't these lovely looking figs that I just picked today from my tree. By the way, they are very sweet. I also clipped some fresh oregano from my garden. So, now I'm all set to make the Chicken and Roasted Figs that I mentioned a couple days ago.
The sauce is made with "good quality" red wine vinegar, cornstarch, honey, shallots, garlic and oregano. The figs get nicely caramelized with the garlic-honey sauce during a few minutes of baking in the oven at the end of preparation.
I would say that the recipe was a nice success and I look forward to making it again next year when I have fresh figs again. In the next few days I hope to bake the Almond and Fig Cake.
Happy Weekend.
Mary
The sauce is made with "good quality" red wine vinegar, cornstarch, honey, shallots, garlic and oregano. The figs get nicely caramelized with the garlic-honey sauce during a few minutes of baking in the oven at the end of preparation.
I would say that the recipe was a nice success and I look forward to making it again next year when I have fresh figs again. In the next few days I hope to bake the Almond and Fig Cake.
Happy Weekend.
Mary
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